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WE ARE NOW A CASHLESS BUSINESS.
CARD & CONTACTLESS PAYMENTS ONLY.
APOLOGIES FOR ANY INCONVENIENCE
Fothergills
Mortimer House est. 1883
Fothergills, a historic Nottingham venue, offers a unique, international, bistro-style fixed price menu, using ingredients from local producers, together with ales from local micro-breweries and a great selection of wines.
The relaxed and welcoming surroundings, true to the building’s heritage, offer great views of Nottingham Castle.
The building, built in 1883 and designed by Watson Fothergill, now features a more stripped-back and relaxed interior, displaying more of the site’s original features and architectural significance.
We can’t wait to welcome you for some fabulous food & drink. You can even bring your four legged friend as we are dog friendly (with well behaved owners) in our bar and terrace areas.
Upcoming Events
Friday 23rd September
Sounds By Grayce – Solo acoustic set from 8pm
Thursday 6th October 7:30pm
Live Comedy in our Laughter Loft – with 20% off food.
4th November
Heartstrong – Acoustic duo – 8:00pm
Friday 23rd December
Frank Power – Solo vocalist – 8:30pm.
New Year’s Eve
Specially Crafted NYE Food Menu & Music from Georgie – solo acoustic set – 10pm
We are open…
OPENING HOURS
Sunday – Thursday 11.00am – 11.00pm
Friday – Saturday 11.00am – 11.30pm
Food Menu Served
Monday – Saturday 11:30am – 9.00pm
Sunday 12:00 – 8:00pm
About Us
Watson Fothergills is proud to be part of the Ever So Sensible Group, established in 2001.
We are a small independent East Midlands based restaurant company specialising in running high quality pubs, restaurants, and hotels that serve fantastic food & delicious drink to our truly awesome customers.
We believe it all starts with our people, so our aim is to be the best employer in our industry, which in turn helps our teams provide the best experience to our customers.
Here are some of the things we do:
Industry leading employee satisfaction survey scores
Live by our values of Care, Pride, and Recognition
Offer the best working hours, training, and opportunities to all of our teams
Pay all of our employee’s above minimum wage
Company profit share every year
Staff hardship fund during Covid to providing financial support to our teams
Increased pay acoss the whole company to help with the cost-of-living crisis
Awarded Investors In People Gold, and are one of the highest scoring companies in the hospitality industry
Our teams are so fantastic that they achieve loads of incredible things. Here are just a few of their favourites so we don’t embarrass them too much:
Top ratings on Google & Trip Advisor
CAMRA Good Beer Guide
Cask Marque accredited
Dining Pub of the Year – Lincolnshire Life Awards
Best Bar Finalist – North Nottinghamshire Food & Drink Awards
Hotel of the Year – Hotels.com
Leicestershire Tourism Awards shortlisted
Help raise money for Rainbows Hospice, the Ukraine Appeal, MacMillan, and lots of local charities.
Ever So “Environmentally” Sensible
Climate change is a real threats to all our futures, we all need to start doing things differently before it is too late. As a business we actively take steps to be more sustainable. Whilst we can’t change everything immediately, we have made a start, see below.
Increasing “plant-based” food items on all our menus.
Reducing food waste throughout our sites.
Switched to eco-friendly straws, napkins, and toilet rolls.
Reviewed our waste recycling, separating our food waste, glass and cardboard.
Working with suppliers to reduce unnecessary packaging.
Switching all our Electric and Gas to a of 100% renewable energy supplier.
Began to change from gas cookers to electric induction cookers in our kitchens.
Where possible, we are installing electric car charging points in our car parks.
We will keep looking for changes we can make now and in the future.
If you can suggest other practical and sensible action we can undertake please let us know 