Gift Vouchers
Looking for the perfect present and want to support your local independent, then look no further. We have a range of gift ideas and vouchers available:
WE ARE A CASHLESS BUSINESS.
CARD & CONTACTLESS PAYMENTS ONLY PLEASE.
APOLOGIES FOR ANY INCONVENIENCE
What’s on?
Breakfast
Due to the high volume of Christmas lunch bookings we have had to suspend Breakfast from 1st December – 26th December.
Breakfast will resume as normal on Saturday 27th December
Apologies for any inconvenience
Served 08:00 – 11:00am
Wednesday 21st January – Cheese & Wine Experience
The Summit Series
Welcome fizz, high altitude wines, and English cheeses
Expert insights from The Cheese Shop Nottingham and wine expert Kevin Clarke
Fothergills
Mortimer House est. 1883
Fothergills, a historic Nottingham venue, offers a unique, international, bistro-style fixed price menu, using ingredients from local producers, together with ales from local micro-breweries and a great selection of wines.
The relaxed and welcoming surroundings, true to the building’s heritage, offer great views of Nottingham Castle.
The building, built in 1883 and designed by Watson Fothergill, now features a more stripped-back and relaxed interior, displaying more of the site’s original features and architectural significance.
We can’t wait to welcome you for some fabulous food & drink. You can even bring your four legged friend as we are dog friendly (with well behaved owners) in our bar and terrace areas.
We are open…
DECEMBER OPENING HOURS
Sunday – Thursday 11.00am – 11.00pm
Friday – Saturday 11.00am – 11.30pm
OPENING HOURS
Sunday – Thursday 8.00am – 11.00pm
Friday – Saturday 8.00am – 11.30pm
Breakfast Served
Due to the high volume of Christmas lunch bookings we have had to suspend Breakfast from 1st December – 26th December.
Breakfast will resume as normal on Saturday 27th December
Apologies for any inconvenience
Monday – Sunday 8:00 – 11.00am
Main Menus Served
Monday – Saturday 12:00 – 9.00pm
Sunday 12:00 – 8:00pm
What’s On
Waggin Wednesdays – Attention all dog lovers! Brighted up your morning walks and bring your furry best friend to Fothergills every Wednesday morning from 9–11 AM and enjoy a FREE coffee on us!
Sunday Roasts – Book now for Nottingham’s best 😉
Live Music every month
Wine & Cheese nights & wine tasting menus
Bank Holiday – Special Events
Follow us on Facebook for the latest updates
Keep well and keep smiling 🙂
About Us
Watson Fothergills is proud to be part of the Ever So Sensible Group, established in 2001.
We are a small independent East Midlands based restaurant company specialising in running high quality pubs, restaurants, and hotels that serve fantastic food & delicious drink to our truly awesome customers.
We believe it all starts with our people, so our aim is to be the best employer in our industry, which in turn helps our teams provide the best experience to our customers.
Here are some of the things we do:
Industry leading employee satisfaction survey scores
Live by our values of Care, Pride, and Recognition
Offer the best working hours, training, and opportunities to all of our teams
Pay all of our employee’s above minimum wage
Company profit share every year
Awarded Investors In People Platinum, and are ranked the highest scoring company in the hospitality industry
Our teams are so fantastic that they achieve loads of incredible things. Here are just a few of their favourites so we don’t embarrass them too much:
Top ratings on Google & Trip Advisor
CAMRA Good Beer Guide
Cask Marque accredited
Pub of the Year – Lincolnshire Tourism Awards
Best Bar Winner – Leicester & Nottingham
Hotel of the Year – Hotels.com
Help raise money for Lincs & Notts Air Ambulance, McMillan, St Barnabas, and lots of local charities.
Ever So “Environmentally” Sensible
Climate change is a real threats to all our futures, we all need to start doing things differently before it is too late. As a business we actively take steps to be more sustainable. Whilst we can’t change everything immediately, we have made a start, see below.
Increasing “plant-based” food items on all our menus.
Reducing food waste throughout our sites.
Switched to eco-friendly straws, napkins, and toilet rolls.
Reviewed our waste recycling, separating our food waste, glass and cardboard.
Working with suppliers to reduce unnecessary packaging.
Switching all our Electric and Gas to a of 100% renewable energy supplier.
Began to change from gas cookers to electric induction cookers in our kitchens.
Where possible, we are installing electric car charging points in our car parks.
Changing to electric comany cars for greener journeys
British Institute of Innkeeping Sustainability Champions Award
We will keep looking for changes we can make now and in the future.
If you can suggest other practical and sensible action we can undertake please let us know